Gluten Free Weekly Menu Plan

This week is full of recipes celebrating fall's bounty, including Brussels sprouts right from the stalk, thanks to our weekly vegetable delivery.

Monday: Penne Pasta with Sundried Tomatoes, Swiss Chard, Garlic and Goat's Cheese  

Tuesday: Autumn Harvest Soup (recipe to follow this week) 

Wednesday: Sweet & Sour Chicken and Broccoli Stir Fry & a Side of Bok Choy With Sesame Oil and Salt 

 Thursday: Leek & Potato Soup 

Brussels Sprouts on the stalk

 


Friday: Turkey Legs, Rice, and Brussels Sprouts in a Chili Lime Sauce