It's back to work tomorrow, so this week's menu plan was created with leftover lunches also in mind!
Monday: Beef Tacos with Corn and Black Bean Salad (Beef is ready, I'll put together condiments tomorrow)
Tuesday: Broccoli and Leek Soup
Wednesday: Gluten Free Meat Lasagna
Thursday: Yogurt Citrus Turkey Breasts with Simple Green Beans and Carrots
Friday: Leftover Lasagna & Arugula Salad
Sunday, January 8, 2012
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