Monday: Mushroom and Onion Smothered Pork Chops with Green Peas
Tuesday: Balsamic Flank Steak, White Bean & Onion Mash and a Side of Baby Carrots and Salad
Wednesday: Sofrito Flavoured Black Bean and Rice Burritos with Homemade Tomato Salsa
Thursday: Bang Bang Chicken Noodle Salad
Friday: Pasta Salad with Walnut Sage Pesto (since this is a cold pasta salad, I'll make it later in the week. GF pasta doesn't stay soft that long without reheating.)
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