Monday: Roasted Red Pepper Soup (Recipe) & Tuna Sandwiches on Gluten Free Bread from Frankie's Bakery in Uxbridge
Tuesday: Lemon Beef with Cilantro and Savoury Quinoa Pilaf
Wednesday: Ceviche (Recipe) on Rice, or Wrapped up in Corn Tortillas
Thursday: Broccoli Cheddar Soup
Friday: Vegetable Soup and Meatloaf Muffins (Recipe) with Leftover Rice or Quinoa Pilaf
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