Monday: Stuffed Poblano Peppers with Plantains & Rice
Tuesday: Chicken Tacos in Soft Corn Tortillas
(Roast chicken breasts, shred, top with grated cheese, avocado, salsa or other toppings on a warm tortilla.)
Wednesday: Hamburgers & Fries
Thursday: Potage St. Germain (from cookbook of the month)
Friday: Baked Potato & Bacon Soup (from cookbook of the month)
More menu plans can be found under the Menu Plans tab.
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