Monday: Red Lentil Soup & Stuffed Zucchini
Tuesday: Stuffed Eggplant with Tomatoes & Raisins with a Side of Steamed Rice
Wednesday: Gluten Free Pasta with Meatballs
Thursday: Stuffed Poblano Peppers & Spanish Rice
Friday: Chickpea & Spinach Stir Fry over Quinoa
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