Monday: Butter Chicken Pasta
Tuesday: Sweet Potato and Pear Soup
Wednesday: Turkey Cutlets with Sautéed Kale
Thursday: Oyster Mushroom Gluten Free Fettuccine Alfredo
Friday: Pan Fried Lamb Chops with Oven Baked Asparagus with a Dijon Sauce
Sunday, November 24, 2013
Gluten Free Weekly Menu Plan
This week's menu plan has some new takes on old recipes, but they're all delicious and easy to prepare. I'll be posting some recipes this week. Enjoy!
Monday: Butter Chicken Pasta
Tuesday: Sweet Potato and Pear Soup
Wednesday: Turkey Cutlets with Sautéed Kale
Thursday: Oyster Mushroom Gluten Free Fettuccine Alfredo
Friday: Pan Fried Lamb Chops with Oven Baked Asparagus with a Dijon Sauce
Monday: Butter Chicken Pasta
Tuesday: Sweet Potato and Pear Soup
Wednesday: Turkey Cutlets with Sautéed Kale
Thursday: Oyster Mushroom Gluten Free Fettuccine Alfredo
Friday: Pan Fried Lamb Chops with Oven Baked Asparagus with a Dijon Sauce
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