Recipe: Balsamic Glazed Brussels Sprouts

Balsamic Brussels Sprouts

I'm not going to lie. I spent years HATING Brussels sprouts. I found them bitter and gross and would beg to not have to eat them. Then, a few years ago, I signed up for a produce delivery from a CSA, where each week I would receive local, in season produce.

Part of the delivery for a few weeks included Brussels sprouts. Since I try to avoid throwing away food whenever possible, I tried making them several different ways until I found a few I really liked.

This particular recipe is one of my favourites because it's easy, it only involves 3 ingredients (plus salt & pepper), and my kids will actually eat them. You may never look at Brussels sprouts the same way again.