Recipe: Easy Gluten Free Sloppy Joes

My son loves Sloppy Joes (what kid doesn't?), but for some reason we don't make them very often. I had originally planned on making some turkey ones, but ground beef was on sale so I went for the original, classic version. These are just as saucy, messy, and delicious as I remember them being when I was young.

This recipe has some vegetables mixed in, to increase the total amount of the recipe, add a bit of texture, and also add some extra nutrients. I used bell peppers and carrots, but celery, parsnip, or any other vegetable that can hold up to the sauce would be perfect. If you're looking for an alternative to chilli on Super Bowl Sunday, these would be a great substitute.