When I prepare my weekly meal plans, a soup recipe is included almost every week because soups are filling, inexpensive, and are simple to make using just one pot. Since I cook for the whole week in one go, I need recipes that aren't complicated to put together, and that my kids will enjoy. When I first started cooking gluten free, I was relieved to discover that Campbell's Vegetable Broth is gluten free. I've mentioned before that I use it regularly because I like the taste and it doesn't cost a fortune, unlike some specialty brands. So, when Campbell's contacted me to offer the opportunity to create a gluten free recipe using their new
No Salt Added Ready to Use Vegetable Broth, I was happy to participate. I don't put a lot of salt in my dishes, but soup broth typically comes already salted, limiting the amount of control I have over how much gets added to the dish. I love that now I have a salt free option, providing more control over how much salt my family consumes.
