Review: Canyon Bakehouse Gluten Free Products are Perfect for School Lunches

My 5 year old is a typical kid, who likes to eat in a hurry and loves anything he can hold in his hands rather than have the need to use a utensil. Sandwiches, wraps, hamburgers, muffins- all those fun things that are not easy to find gluten free. Over the almost 4 years that he has been gluten free, we have tried almost every brand of bread on the market, with varying degrees of success. Most gluten free breads come frozen, and then not only have to be defrosted but also have to be toasted before being edible. Others have huge holes in the middle, or are dry and mealy.