This week has been so crazy, that I haven't blogged since Monday's menu plan went up. That has happened to me...ever. Well, at least I now have newly sanded and painted kitchen cabinets to show for it! I have so much to post about, that I've got at least 10 drafts started, so be sure to check back often this week. The cookbook of the month review is coming up, my kombucha is ready, and I've got some incredible plans for Celiac Awareness Month!
For now, the menu plan. This week's meals are simple and quick to make. Enjoy!
Monday: Gluten Free Sun Dried Tomato, Spinach, and Ricotta Pasta (This is a variation of
this recipe.)