Monday: Center-cut pork chops seasoned with Thyme, and Roasted Asparagus with a Dijon Yogurt Sauce (for the sauce, mix 2 large tablespoons of plain yogurt with 1 tablespoon Dijon mustard.)
Showing posts with label Gluten Free Weekly Meal Plan (June 2-6. Show all posts
Showing posts with label Gluten Free Weekly Meal Plan (June 2-6. Show all posts
Sunday, June 1, 2014
Gluten Free Weekly Meal Plan (June 2-6, 2014)
Welcome to June! May was a busy month at my house, and June promises more of the same. This week I played around with sauces as condiments to a few of the meals in the Gluten Free Weekly Meal Plan. I hope you try a few and let me know how you like them!
Monday: Center-cut pork chops seasoned with Thyme, and Roasted Asparagus with a Dijon Yogurt Sauce (for the sauce, mix 2 large tablespoons of plain yogurt with 1 tablespoon Dijon mustard.)
Monday: Center-cut pork chops seasoned with Thyme, and Roasted Asparagus with a Dijon Yogurt Sauce (for the sauce, mix 2 large tablespoons of plain yogurt with 1 tablespoon Dijon mustard.)
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