Banana Chocolate "Creamsicle" Popsicles (Gluten & Dairy Free)

Last week I wrote about Piña Colada popsicles, and man, were they delicious, but let's face it- around my house, the kids eat most of the popsicles.  This recipe is for my son, who will never eat a store bought "creamsicle," but can still enjoy a similar treat that's probably healthier for him anyway.  These are simple to make, and the quantities can be adjusted according to your personal taste.  Enjoy!


Ingredients
(Makes approx. 4 popsicles)

200 ml coconut milk, stirred
1 banana, cut in pieces
1/4 cup gluten & dairy free chocolate chips, melted (or a squeeze of chocolate syrup)


Directions

1- Put all ingredients into a blender and mix until smooth.  Taste, and adjust flavours.

2- Pour into molds and freeze. 


I would prefer them in regular molds, but my son wanted "Rocket Pops."  Since they're his popsicles, he won.