These fill a void in my house. My son likes his gluten free crackers, but sometimes I want something with a little more crunch.
These are the perfect alternative to crackers, for eating with cheese, or dip, or slathered with peanut butter. I like them as an accompaniment to soup, or even with some salsa.
The flavour is just like their gluten filled counterparts, and the crispness is addictive.
Now I have go back and see what other flavours are available...
