Holiday Appetizer #4 Mini Meatballs & Dip

Meatballs are always a hit, and by making them mini, you don't need to use a lot of meat to get a lot of meatballs. I use lean ground beef for mine and keep the flavour pretty basic so that they can be paired with any sauce I happen to feel like using. This time I paired them with a bottled Sweet Chili Thai Sauce, but they would be excellent with a BBQ Sauce, a Cranberry or other fruit sauce, or even with an Asian-inspired Soy-Ginger Sauce. I made 48 of these meatballs on Friday, and my husband and sons have almost finished them already.

 

Holiday Appetizer #4: Mini-Meatballs & Dip