Recipe: Disaronno Stewed Cherries

It's fresh-fruit season here in Ontario, with strawberries and blueberries, peaches and cherries, and so much more starting to come into season. One of my favourite things to do with the kids is to go fruit picking and then come home and make a bunch of different recipes with them. Jams, sauces, popsicles, pies...you name it, we like to make it.


Cherries have always been a fruit that I prefer fresh, however. I can't stand anything "cherry flavoured" with that bitter taste that is somehow supposed to pass for the real sweetness of overly ripe cherries bursting with juice.