Monday: Beef and Veggie Kebabs, Spanish Rice
Tuesday: Strawberry Chicken Salad with Walnuts, Steamed Broccoli
and Cauliflower in a herb butter dressing
(I chopped and prepared the salad ingredients, they just need to be assembled on the bed of spinach. The broccoli and cauliflower I'll prepare Tuesday)
Wednesday: Coconut Curry Soup, Steamed Rice, Mango Salad
and Beef Rolls
(Mango Salad ingredients, prepped and ready to go. The rice is ready, just the coconut broth and the beef rolls to go)
Thursday: Vegetable Soup, Gluten Free Pasta Primavera
The soup is still cooking, so forgive the photo. Gluten free pasta I generally make the day I want to eat it, because it doesn't keep as long as wheat pasta.
Friday: Leftover Vegetable Soup, Chicken drumsticks and mixed
vegetables
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