Monday: Masa Stuffed Chicken Breasts & Grilled Zucchini (From Cookbook of the Month)
Tuesday: Beef, Bean and Cheese Burritos with Homemade GF Flour Tortillas (From Cookbook of the Month)
Wednesday: Quinoa & Vegetable Soup & Salad
Thursday: Sundried Tomato, Walnut & Spinach GF Pasta with Feta Cheese
Friday: Shaking Beef (Seasoned Sautéed Beef Cubes on a Bed of Arugula)
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