
Monday: Thai Style Coconut Curry Soup
Tuesday: Tofu w/Mushrooms and Green Beans
(From the Gluten Free Asian Kitchen)
Wednesday: Beef & Vegetable Stew
Thursday: Peanut & Rice Noodle Stir Fry (RECIPE)

Friday: Chicken Meatballs w/Chili Dipping Sauce & Vietnamese Style Rice Paper Rolls (RECIPE)

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