
Monday: Butternut Squash Soup (Recipe)

Tuesday: Pasta with Sundried Tomatoes, Feta, & Spinach (Recipe)

Wednesday: Chicken with Tomatoes & Olives w/Sautéed Swiss Chard (Recipe)

Thursday: Baked Chicken Tacos w/Black Beans, Tomatillo Salsa & Grated Goat Cheese Mozzarella

Friday: Gluten & Dairy Free Stuffed Eggplants (Recipe)
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