Sorry about the late posting, but there were some serious rainstorms here last week and the internet was down for a few days. Here's what we're enjoying at the cottage this week!
Monday: Homemade Chicken and Beef Burgers on Kinnikinnick Buns with Coleslaw
Tuesday: BBQ Ribs with Potato Salad and Grilled Pineapple
Wednesday: Slow Cooker Chicken on a Bed of Steamed Rice
Thursday: Pork Chops & Broccoli Salad
Friday: Grilled Homemade Sausages and any leftover salads
Showing posts with label Gluten Free Cottage Menu Plan. Show all posts
Showing posts with label Gluten Free Cottage Menu Plan. Show all posts
Tuesday, July 31, 2012
Sunday, July 22, 2012
Gluten Free Weekly Menu Plan: Cottage Edition Week #1
This week I'm up at a cottage with my sister and parents, so the eating is laid back and relaxed. My sister and I created a simple menu for the week that is easy to put together and takes little time to prepare.
For lunches, we've got a variety of cold items to choose from: tuna salad, egg salad, cold cuts and cheese slices, wraps, chopped veggies and sliced fruit. No hassle, no cooking required.
Here are our dinner plans for the week:
Sunday: Grilled Potato and Sausage Salad with Asparagus, Roasted Green Beans with Garlic and Grilled Pineapple
Monday: Grilled Chicken Thighs and Drumsticks with Sweet Potato and Goat Cheese Salad
Tuesday: Vegetarian Stir Fry
Wednesday: Chicken/Steak Fajitas and Veggie Kebabs on the BBQ
Thursday: Pasta with Homemade Tomato Sauce
Friday: Homemade Beef and Chicken Burgers, Baked Potatoes on the Fire and a Garden Salad
Saturday: Quinoa Salad and Leftovers
For lunches, we've got a variety of cold items to choose from: tuna salad, egg salad, cold cuts and cheese slices, wraps, chopped veggies and sliced fruit. No hassle, no cooking required.
Here are our dinner plans for the week:
Sunday: Grilled Potato and Sausage Salad with Asparagus, Roasted Green Beans with Garlic and Grilled Pineapple
Monday: Grilled Chicken Thighs and Drumsticks with Sweet Potato and Goat Cheese Salad
Tuesday: Vegetarian Stir Fry
Wednesday: Chicken/Steak Fajitas and Veggie Kebabs on the BBQ
Thursday: Pasta with Homemade Tomato Sauce
Friday: Homemade Beef and Chicken Burgers, Baked Potatoes on the Fire and a Garden Salad
Saturday: Quinoa Salad and Leftovers
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