This week I'm up at a cottage with my sister and parents, so the eating is laid back and relaxed. My sister and I created a simple menu for the week that is easy to put together and takes little time to prepare.
For lunches, we've got a variety of cold items to choose from: tuna salad, egg salad, cold cuts and cheese slices, wraps, chopped veggies and sliced fruit. No hassle, no cooking required.
Here are our dinner plans for the week:
Sunday: Grilled Potato and Sausage Salad with Asparagus, Roasted Green Beans with Garlic and Grilled Pineapple
Monday: Grilled Chicken Thighs and Drumsticks with Sweet Potato and Goat Cheese Salad
Tuesday: Vegetarian Stir Fry
Wednesday: Chicken/Steak Fajitas and Veggie Kebabs on the BBQ
Thursday: Pasta with Homemade Tomato Sauce
Friday: Homemade Beef and Chicken Burgers, Baked Potatoes on the Fire and a Garden Salad
Saturday: Quinoa Salad and Leftovers
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