Monday: Goat Cheese Quiche with a Tortilla Crust
Tuesday: Ceviche (made with cooked fish, due to pregnancy)
Wednesday: Cold Supper with GF Cold Cuts, Veggie Sticks and Watermelon, Feta & Basil Salad
Thursday: Pozole Soup (a chicken soup with hominy corn)
Friday: Grilled Asparagus and Quinoa Salad (It's our anniversary on Friday, so we may end up going out. In that case, the quinoa salad can wait!)
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