This week's menu plan is made up of simple dishes that are easy to put together. However, most of them are best made when ready to eat, so I've only got a few photos of past meals to include.
Monday: Gluten Free Bacon, Lettuce, Tomato and Avocado Sandwiches
Tuesday: Steamed Salmon with Grean Beans (all done in the steamer)
Wednesday: Polenta with Tomato Sauce and Meatballs
Thursday: Blue Cheese and Nectarine Salad with Radiccio and Garlic Baguette
Friday: Homemade Pizza
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