Updated: In the original post I wrote that the product is produced in a wheat free facility. I have received confirmation that it is produced in a gluten free facility and is Certified Gluten Free by the Canadian Celiac Association.
It's no secret that I love pasta, and that my family eats a pasta dish at least once a week. I have probably tried more gluten free pastas than any other GF product, and I continue to explore every time a new pasta comes on the market. I was getting ready to try Catelli's new line of pasta when they sent me a box and a few recipes to share with my readers. Perfect timing! Just for the record, I have not been financially compensated for this post, and my opinions about the pasta are my own.
Showing posts with label Gluten Free Turkey Bolognese. Show all posts
Showing posts with label Gluten Free Turkey Bolognese. Show all posts
Tuesday, October 22, 2013
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