Canadian Contest: Win A Year's Supply (12 boxes) of Catelli Gluten Free Pasta!

For Celiac Awareness Month, Catelli is Offering Tips, Recipes, and a Giveaway to Help Make Gluten Free Meal Prep a Little Bit Easier!

Win a Year's Supply of Catelli Gluten Free Pasta!

It's no secret that I love pasta, and that I cook pasta for my family at least once a week. In fact, pasta is such a big part of my family's diet that when I first told my dad that my son would have to eat gluten free, he asked "But he can still eat pasta, right?" I can laugh now, but at the time, I honestly didn't know the answer to that question.

The good news is that today, the answer is a resounding YES, and the pasta tastes just as good as the pasta I grew up eating.

Thanks to Catelli, I can now share my love of pasta with you! I'm giving away a year's supply of Catelli Gluten Free Macaroni to one lucky Canadian reader!

Catelli Gluten Free Pasta Review & A Recipe

Updated: In the original post I wrote that the product is produced in a wheat free facility. I have received confirmation that it is produced in a gluten free facility and is Certified Gluten Free by the Canadian Celiac Association.

It's no secret that I love pasta, and that my family eats a pasta dish at least once a week. I have probably tried more gluten free pastas than any other GF product, and I continue to explore every time a new pasta comes on the market. I was getting ready to try Catelli's new line of pasta when they sent me a box and a few recipes to share with my readers. Perfect timing! Just for the record, I have not been financially compensated for this post, and my opinions about the pasta are my own.