It's no secret that I love pasta, and that I cook pasta for my family at least once a week. In fact, pasta is such a big part of my family's diet that when I first told my dad that my son would have to eat gluten free, he asked "But he can still eat pasta, right?" I can laugh now, but at the time, I honestly didn't know the answer to that question.
The good news is that today, the answer is a resounding YES, and the pasta tastes just as good as the pasta I grew up eating.
Thanks to Catelli, I can now share my love of pasta with you! I'm giving away a year's supply of Catelli Gluten Free Macaroni to one lucky Canadian reader!
