January's Cookbook of the Month: Sweet Debbie's Organic Treats

Welcome to the second year of the Cookbook of the Month Program here at Celiac Baby! Last year was a great year for cookbooks, and the feedback from readers has encouraged me to make some exciting changes to the program this year. There will be monthly giveaways, and more recipes, interviews, and advice from the authors. Like always, my reviews are my personal opinion, not influenced by any outside factors.

I'm so excited to be kicking off another year with a cookbook that takes traditional sweets, and changes them up to be organic and much healthier. The author runs a famous bakery in Los Angeles, Sweet Debbie's Cupcakes, and does much of what she does because her son has food restrictions.

For more on the Cookbook of the Month Program, click on the Cookbooks Tab.

Sweet Debbie's Organic Treats: Allergy Free & Vegan Recipes

Baked Goods That Actually Make You Feel Good? 

Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you.

With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has Hollywood's A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. 

Now Sweet Debbie is sharing all her delectable secrets for fifty scrumptious treats like: 

Irresistible Red Velvet Cupcakes 
Salted Caramel Apple Muffins 
Cosmic Chocolate Chip Cookies 
Gourmet Dark Chocolate Mesquite Brownies 
Blueberry Streusel Donut Holes 

If you're a vegan, diabetic, have Celiac disease, a food allergy or an intolerance, or are simply interested in boosting your health via your baking tins, set the oven to "preheat" and sit down with "Sweet Debbie's Organic Treats." Your sweet tooth will thank you for it.
Publisher: Harlequin
Publication Date: October 29, 2013

GOODREADS

New Year, new resolutions. The focus of Celiac Baby! has been and always will be about providing a healthy gluten free life for my son, and sharing what I learn along the way. We eat pretty healthy food around here most of the time, but there's always room for improvement. Still, I don't want to deprive my son of all sweets. I've been experimenting more and more with alternatives to traditional baking ingredients, and I hope that this book can give me even more good ideas. 

Guess What? I have a copy to give away to one lucky reader! Open to residents of the USA and Canada (excluding Quebec), must be 18 to enter. No purchase necessary. See the widget below for full contest details. 

I know this will be a popular cookbook, so don't miss out on your chance to win a copy!




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